Southeast Asian All- Purpose Dipping Sauce
Prep time
Total time
Author: Martin Yan - Martin Yan Quick & Easy
Serves: ¾ cup
Ingredients
- ¼ cup water
- ¼ cup fish sauce
- 3 tablespoons fresh lime juice
- 2 tablespoons rice vinegar
- 2 tablespoons sugar
- 1 clove garlic
- 1 small red chili, seeded and minced or ½ teaspoon red chili flakes
Instructions
- In a bowl, combine all the ingredients and stir until the sugar dissolves. Store in a covered container in the refrigerator; it will keep for up to two weeks.
Recipe by Tout va bien! (tm) at https://christymajors.com/chinese-new-year-celebration-with-martin-yan/