Let dough rest. Roll out dough to desired thickness. Drizzle a little of the liquid from the Greek Bruschetta over crust. Add tomato mixture and spread across the pizza crust. Add shredded chicken. Place in Pizza Maker and cook for approximately 7 minutes. Remove from pizza oven add crumbled feta cheese and fresh herbs, slice and serve.
Recipe by Tout va bien! (tm) at https://christymajors.com/wine-pairing-weekend-spring-fling-with-greek-pizza-wine/