Cheesy Garlic Blooming Loaf
Prep time
Cook time
Total time
Author: Adapted from The Mom Chef: Taking on Magazines
Recipe type: Appetizer
Ingredients
- 1 round loaf of sourdough bread
- 1 teaspoon garlic powder
- ½ cup butter at room temperature
- 1 ball of fresh mozzarella cheese
- chives or basil to garnish
Instructions
- Preheat oven to 350 degrees.
- Slice the round of bread in a criss-cross pattern, partway through the loaf leafing it all connected. (You can follow the cross-hatching on the top of the loaf for a guide for cutting)
- Mix the garlic powder and butter together, then spread it into the cuts that were made in the loaf.
- Stuff the cut areas with the strips of cheese.
- Place the loaf on a foil-lined baking sheet and bake at 350 degrees for 15-20 minutes, or until the bread is warmed through and the cheese is melted. Top with chives or basil.
Recipe by Tout va bien! (tm) at https://christymajors.com/bloggerclue-society-cheesy-garlic-blooming-loaf/