The Muddler
Author: Debra from Eliot's Eats
Cuisine: Cocktail
Serves: 1
Ingredients
- 2 ounces Bombay Sapphire Gin
- ½ ounce lime juice
- 1 teaspoon Luxardo cherry juice with two cherries
- 3 Luxardo cherries (for glass)
- ginger ale
- ice
Instructions
- Place gin, lime juice and Luxardo Cherry juice with cherries in cocktail shaker and muddle. Top with ice. Shake and set aside.
- Place 3 Luxardo Cherries in a cocktail glass (I like the Nick & Nora style), pour gin mixture, top with ginger ale and serve.
Recipe by Tout va bien! (tm) at https://christymajors.com/bloggerclue-muddling-through-easter/