Ojai Pixie Margarita from Ojai Valley Inn
Author: Christy Majors
Recipe type: Cocktail
Cuisine: Mexican
Serves: 1
- 1 ½ oz Codigo Blanco Tequila
- 1 oz Cointreau
- 2 oz fresh squeezed Pixie tangerine juice (you can find at Gelson's or request Ojai Pixies at your local market)
- ½ oz fresh squeezed lemon juice
- ½ oz fresh squeezed lime juice
- Add all ingredients to a shaker tin full of ice and shake vigorously.
- Wipe the rim of a rocks glass with a Pixie tangerine wedge, dip into kosher salt, then fill with ice.
- Strain cocktail into glass and garnish with lime and Pixie tangerine wedges.
Recipe by Tout va bien! (tm) at https://christymajors.com/wanderlust-files-exploring-ojai-part-ii/
3.5.3251