Quick and fun presentation to add a little holiday cheer to your mimosas!
Author: Christy Majors
Recipe type: Cocktail, Brunch, Breakfast
Ingredients
Champagne flutes - however many you can accommodate in your freezer standing up
Fresh Rosemary twigs
Fresh Cranberries
Orange Juice
Champagne, Prosecco, Cava or sparkling wine of your choice
Instructions
Place a 2 inch sprig of rosemary into a fresh cranberry.
Pour 1½ inches to 2 inches based on preference into the base of champagne flute.
Place rosemary sprig into the flute.
Carefully transfer flutes to the freeze and stand up straight overnight or 24 hours until frozen. Can be made up to two weeks in advance and stored in freezer.
To serve remove flute from freezer and top immediately with the Champagne or sparkling wine of your choice.
Recipe by Tout va bien! (tm) at https://christymajors.com/christmas-tree-mimosas/