The Chiles are Here! Hatch Chile Grilled Cheese Sandwiches
Prep time
Cook time
Total time
The classic grilled cheese sandwich gets kicked up a notch with the addition of Hatch Chiles. If you need a heartier sandwich, just add the meat of your choice - chicken, turkey, pork or roast beef. Hatch Chiles come around once a year, and freeze beautifully for use throughout the year. Milk is the perfect pairing to offset the heat of the chiles.
Author: Christy Majors
Recipe type: Entree
Cuisine: Southwest
Serves: 2
Ingredients
4 tablespoons of unsalted butter
4 slices sourdough bread
6 slices cheese (American, Cheddar, Provolone - or cheese of your choice)
2 Roasted Hatch Chiles - peeled, stemmed and seeded
Instructions
Place large pan over medium- high heat and add the butter. Once butter is melted add two slices of bread to the pan. Top the slices with a layer of cheese, chiles, and final layer of cheese before topping with remaining slice of bread.
Cook approximately 5 minutes before turning (cheese should start to melt and bread should be golden brown in color), turn and cook the other side until just golden brown.
Serve hot and with a glass of cold milk.
Recipe by Tout va bien! (tm) at https://christymajors.com/the-chiles-are-here-hatch-chile-grilled-cheese-sandwiches/