Islands in the cream
That is what you are
No food in between
How can this be wrong
(with apologies to Kenny Rogers and Dolly Parton)
Floating Islands, so very French Polynesian and so much a part of a good French bistro’s repertoire. Locally, I can indulge my island fantasies at Cuistot or Le Vallauris or some of the French-styled bistros we frequent. I find it makes a wonderful finale to a lively lunch of moules frites and a bottle or two of crisp French rosé wine. Though light as air, it has some serious textures. Take a bite and you descend through a crunchy honeycomb that melts in your mouth while your tongue is bathed in luscious vanilla bean cream. Crème Anglaise is the star attraction, and what a ubiquitous attraction it is. On any given day, it is seen coating a warm piece of bread pudding, oozing down the sides of freshly cut fruit, or rendezvousing with a bowl filled with delicious ice cream. So follow Dorie’s recipe to your own island retreat.
For an extra reading bonus check out what the gang did at French Friday’s with Dorie and an article Dorie Greenspan wrote for Bon Appetit titled “When French Women Bake“, which includes the recipe for Floating Islands.
Ha, very funny. Hope the sous chef is having a smooth recovery.
So cute…now I’ll be humming that tune all evening!
The bowls you admired are a Calvin Klein pattern called Grid…not sure if it’s still available, but hoping you can find them.
PS…hope surgery #3 goes smoothly.
Looks great, Christy! Hope recovery from surgery is going well.
Thanks Betsy – it’s challenging and sous chef is not the best patient!
LOL – this cracked me up. Hope you are having a good weekend.
Hope you are also having a great weekend!
Thank you for the great explanation of the floating island. Going to read the background information provided by you. Hadn’t seen it yet. Thank you!
Hope you enjoy the background information – I thought it was worth a quick read!
This looks great! Thanks for sharing!
Thanks for the link to the article – it’s very interesting. I’m glad you enjoyed the dessert.
Loved the song! Going to make that for the Cute Gardener this week!
How were they? Dig CG like them?
I swear I had that song in my head the entire week that I made this dessert! I even tortured my husband by trying to sing it out loud – not pretty!
Me too, I could not think about the recipe without that song blaring in my head!