Bonjour! It’s time for a special avant-première of The French Winophiles tour of Pays Nantais region of the Loire Valley. This region is on the Atlantic Coast and is known for producing wine since the Roman era. The region is known for producing stellar Muscadet that can pair with seafood to curry.
The Winophiles have prepared some beautiful pairings perfect for your Easter Celebration, or Spring Soiree. Here’s a peak at what they are sharing Saturday:
Camilla from Culinary Adventures with Camilla presents “Balsalmic Roasted Strawberry Bruschetta with Chateau Mattes-Sabran Rosè”
Jeff from Food Wine Click premieres “Mussels & Muscadet in our Imaginary Nantes Bistro”
Jill from L’Occasion pairs “Light & Fresh with Muscadet”
Martin from Enofylz Wine Blog shares “Pays Nantais and Taste of Contemporary Muscadet”
Michelle from Rockin Red Blog goes deep with “Diving into Loire Valley Wine with Winophiles: Pays Nantes”
Christy from Confessions of a Culinary Diva (that’s me) shares “Puff Pastry with Bleu Cheese & Pair with Wines from Pays Nantais”
Join us on Saturday, March 19th for a live Twitter Chat at 8 am PST/11 am EST using hashtag #Winophiles to share your favorite wines, food, and travel experiences from Pays Nantais.
Aurevoir!
