Tout va bien! ™

Adventures in Food, Wine, Art & Travel

Everyone knows size matters. But when it comes to champagne, tiny makes me happy. What can I say? It’s the little things in life that can make an ordinary day exceptional. Champagne and caviar are one of my favorite ways to add a little celebration into the week. The pop of the cork (though it is really more of a light hiss if you are opening your bottle properly) and tiny bubbles floating to the top of the champagne flute have a way of putting a smile on my face in about 5 seconds. Champagne has a way of making everything a little more special. Pair it with caviar and you have yourself one heck of a soiree! What makes this even better is the fact that, like sex, the celebration can be impromptu and accomplished in under five minutes.

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The Morning After – Pertois-Moriset Grand Cru Brut Champagne (Apparently in your mid- 40’s you can’t entertain and remember to take photos for your blog at the same time)

For Wine Pairing Weekend this month, I purchased a bottle of Pertois-Moriset Grand Cru Brut at the local Total Wine & More. This is one of its direct wine offerings and retails for $39.99, which puts it in the moderate price range for Champagne. The Champagne is dry, crisp and has nice hints of citrus. You get the traditional yeasty nose with just a hint of floral or honey. Wine Spectator gives this Champagne a 92 rating and, at the price, this is a very respectable bottle of Champagne that I would purchase again.

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Caviar Dreams – heavenly little bites!

I paired the Pertois-Moriset Grand Cru Brut with one of my favorite appetizers: Caviar Dreams. Caviar Dreams are similar to Latkes but made with sliced English Cucumbers. You combine the cool of the cucumber with smoky salmon, a little tang from crème fraiche, and a salty punch from the caviar. A bit of heaven in each bite. These are easy to assemble and can be made ahead of time or last minute, which makes them great for entertaining. This appetizer is a veritable crowd pleaser.

A special thanks to Cindy of Grape Experiences this month for hosting Wine Pairing Weekend.

Great Sparkling Pairings from our Wine Pairing Weekend Group

Culinary Adventures with Camilla rel=nofollow  will be “Celebrating with Lemon-Poached Scallops with Caviar Limes and Champagne”

A Day in the Life on the Farm rel=nofollow is excited to share “An Assortment of Appetizers with a California Champagne”

Curious Cuisiniere rel=nofollow  has paired “Italian Panettone and Sparkling Wine”

Pull That Cork rel=nofollow  is “Celebrating In Style with Giulio Ferrari for #winePW”

ENOFYLZ Wine Blog rel=nofollow is planning “A 3-Course Sparkling Wine Dinner with Iron Horse Classic Vintage Brut”

Grape Experiences rel=nofollow is excited for the holidays with “Le Medaillon Brut NV and Normandy Fondue”

Dracaena Wines rel=nofollow is ready to talk about “Why We Love Sparkling (And You Should, Too!)”

WinePassItaly rel=nofollow will be enjoying “Asti Spumante with Hazelnut and Torrone Semifreddo for #WinePW”

FoodWineClick rel=nofollow is preparing “Easy Holiday Appetizers & a Sparkler from South Africa”

Cooking Chat Food rel=nofollow is planning “Kale Pesto Crostini Wine Pairing That Sparkles”

Rockin’ Red Blog is sharing “A Sparkling Good Wine and Food Pairing” rel=nofollow

Austrian Wine USA rel=nofollow is sharing “Austria’s Sekt with Smoked Char Cucumber Canapes”

Roero Consorzio rel=nofollow gives us “Sparkling Wines: Roero Arneis Spumante DOCG”

5.0 from 1 reviews
Caviar Dreams
 
Prep time
Total time
 
Author:
Serves: 16-20
Ingredients
  • 1 English Cucumber
  • Crème Fraiche - about ¼ cup
  • Scottish Smoked Salmon
  • Caviar
  • Dill
Instructions
  1. Slice English Cucumber and place on plate. Tear or cut a small piece of salmon to top on cucumber. Dollop a little crème fraiche on salmon. Add a smidge of caviar to top of crème fraiche. Garnish with sprig of dill.

 

 

 

WRITTEN BY

Christy Majors

Food enthusiast, wine aficionado, BBC Food fanatic, and cookbook bibliomaniac, who suffers from an incurable case of culinary wanderlust. Artist in progress. Creator of Tout va bien! (TM) where experiences in food, travel and wine are broken down for the home cook and traveler. Banker by day.
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13 Comments

  1. Great pairing and you have to love something that looks so amazing and takes less than 5 minutes to prepare. Perfect! You had me laugh out loud with your sex an 5 minutes statement. :o)

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