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The Tipsy Palmer

On March 19, 2015 0 Comments

No, a Tipsy Palmer is neither a comment about Arnold Palmer’s condition after having a few with the boys after golf nor his eponymous drink with a spirit… Read More »

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Celebrate St. Patrick’s Day with Irish Rarebit

On March 16, 2015 3 Comments

You say rabbit and I say rarebit, but by any other name it is cheese sauce on toast.  As simple as this seems, the unusual name can cause… Read More »

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Irish Seafood Cocktail

On March 15, 2015 2 Comments

Looking for a twist on the traditional shrimp cocktail?  Just in time for St. Patrick’s Day and Easter, I have a recipe for Irish Seafood Cocktail that you… Read More »

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March Culinary Madness with HSN’s “Worlds Largest Cooking Lesson”

On March 13, 2015 0 Comments

March Culinary Madness continues!  On Sunday, March 15th, HSN is presenting the “World’s Largest Cooking Lesson” hosted by the adorable Aussie transplant to LA Curtis Stone.  (Curtis, in case… Read More »

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#BloggerClueSociety: Basil Lime Gin Gimlet

On March 10, 2015 24 Comments

The Blogger Clue Society is having a St. Patrick’s Day Celebration this week.  I’m the virtual bartender and have the perfect cocktail concoction to celebrate the festivities.  It even has… Read More »

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#BloggerClueSociety: Irish Old Fashioned Cocktail

On March 10, 2015 22 Comments

The Blogger CLUE Society is back!  This month our theme was Potatoes, and while the rest of the crew is knee deep in potato recipes, I decided to… Read More »

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The Dubliner Judge & #PotOKerryGold Giveaway!

On March 10, 2015 8 Comments

“How do you plead to the charge of adulterating a classic Irish dish?,” intoned the imperious jurist from his bench.  “Not guilty and here is the proof,” said… Read More »

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#MargaritaDay – Celebrate with Casa Noble Tequila & Skinny Margaritas

On February 22, 2015 1 Comment

As I have previously noted, there are now national days for everything:  some traditional, some creative, and some downright silly.  February 22nd is “National Margarita Day,” and there… Read More »

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#SundaySupper: Oscar Worthy Cantonese Lobster with Coconut-Ginger Rice

On February 21, 2015 40 Comments

The Red Carpet is all about glamor, glitz, and luxury and Oscar food should reflect these traits.  So with the presentation of Oscars just hours away, it is… Read More »

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Chinese New Year Celebration with Martin Yan

On February 19, 2015 2 Comments

I am a Pig, and proud of it.  According to the Chinese Zodiac, I am “nice to a fault and possess impeccable manners and taste . . …. Read More »