Louboutin.  Check.

Le Creuset.  Check.

Cocktails.  Check.

Cooking in Stilettos?  Well, maybe it’s more like Mephistos these days but boy do I love my Louboutin and Le Creuset.  This month I was assigned Cooking in Stilettos as part of the Blogger Clue Society this month.  What’s not to love – Aly, the creative force behind Cooking in Stilettos is all about cooking, baking, cocktails, her little Sous Pug and loving those Louboutins.

Love Potion #9

Love Potion #9

Our theme this month was all bout red and romance, and what says romance more than an amorous cocktail.  (Okay, maybe diamonds or  Louboutins, but its up for debate.)  Aly has a great selection of cocktails on her blog and I decided to take some inspiration from her Bella Fruta Cocktail and adapt it to ingredients I had on hand. The end result is Love Potion No. 9.  It is a delightfully red and romantic cocktail to serve, a little fruity and a whole lot of sassy.

Raspberry Chambord Ice Cubes

Raspberry Chambord Ice Cubes

Make sure to check out the rest of the Blogger Clue Society and get some inspiration for your Valentine’s Day:

 

5.0 from 2 reviews

Love Potion #9
 
Prep time

Total time

 

Author:
Recipe type: Cocktail
Serves: 1

Ingredients
  • 1 ounce Chambord
  • 2 ounces Bluecoat Gin
  • 2 ounces Raspberry Puree
  • 1 ounce simple syrup
  • 1 ounce Mia sparkling Moscato Wine
  • 1 ounce lemon juice
  • 1 heart shaped Raspberry Chambord Ice Cube

Instructions
  1. Place the Chambord, Gin, Raspberry puree, simple syrup, and Moscato Wine in a cocktail shaker and stir. Add ice, shake.
  2. Place Raspberry Chambord Ice Cube in martini glass. Top with cocktail mix, and serve.

5.0 from 2 reviews

Raspberry Chambord Ice Cubes
 
Prep time

Total time

 

Author:
Recipe type: Cocktail
Serves: 8

Ingredients
  • 2 ounces Chambord
  • 2 ounces simple syrup
  • 4 ounces water
  • 1 pint raspberries

Instructions
  1. Puree ingredients, pour in heart shaped ice cube trays and freeze overnight.