Category:  Food

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Moroccan Around the Christmas Tree

In Around the World, Beverages, Books, Entrees, Food, Wine On December 17, 2015 1 Comment

Moroccan around the Christmas Tree at the Christy party house. Pour some spicy sauce over couscous grains and you’ll please even a mouse. Tangy yet sweet, it can’t… Read More »

#WinePW – Champagne & Caviar Dreams

In Appetizers, Beverages, Food, Wine, Wine Pairing Weekend On December 11, 2015 13 Comments

Everyone knows size matters. But when it comes to champagne, tiny makes me happy. What can I say? It’s the little things in life that can make an ordinary… Read More »

#BloggerCLUE Society – Cheesy Garlic Blooming Loaf

In Appetizers, C.L.U.E. Society, Food On December 8, 2015 13 Comments

Man (or woman) cannot live on bread alone. But you might be able to live on bread if you enhance it a bit –  add a ball of fresh… Read More »

The French #Winophiles – Celebrating Champagne!

In Appetizers, Food, The French Winophiles On December 1, 2015 3 Comments

“Too much of anything is bad, but too much Champagne is just right.” – Mark Twain I’ll second that! Champagne is the quintessential drink that we celebrate victories,… Read More »

#WinePW – Parisien Roast Turkey

In Beverages, Entrees, Food, Sides, Wine, Wine Pairing Weekend On November 18, 2015 1 Comment

My brain feels like it has 2,500 browser tabs open and an equal amount of emotions. The attacks on Paris hit close to home. A local restauranteurs niece… Read More »

#BloggerCLUE Society: Fig & Caramelized Onion Crostini

In Appetizers, C.L.U.E. Society, Food On November 10, 2015 18 Comments

“Thanksgiving dinners take eighteen hours to prepare. They are consumed in twelve minutes. Half-times take twelve minutes. This is not coincidence.” – Erma Bombeck ‘Tis the season for… Read More »

Weekends In a French Kitchen: Cepe & Parsley Tartlets

In Appetizers, Food, Weekends In a French Kitchen On November 8, 2015 2 Comments

Can you keep a secret? I can’t when it comes to great recipes. This week our Weekends In a French Kitchen recipe assignment was Mimi Thorisson’s Cepe &… Read More »

#ItalianFWT – Valle d’Aosta Fonduta & Wine

In #ItalianFWT, Appetizers, Beverages, Food, Wine On November 6, 2015 8 Comments

Wine is frequently an enigma wrapped in a conundrum. You may find yourself drinking an Italian wine with a French label, wondering if you somehow screwed up your… Read More »

The French #Winophiles – Rhone Gone Crazy

In Beverages, Entrees, Food, The French Winophiles, Wine On October 16, 2015 13 Comments

Wine, like friends, should be dependable and pair well with food. Sure it’s fun to experiment and meet new grapes and varietals, but at the end of the day… Read More »

#ItalianFWT – The Food & Wine of Sardegna

In #ItalianFWT, Entrees, Food, Sides On July 31, 2015 6 Comments

Let’s get some things straight right away about this month’s wine pairing subject for the Italian Food, Wine and Travel Group: Italians say “Sardegna” and non-Italians say “Sardinia,”… Read More »